Mention of Restaurant Danyel in the Michelin Guide 2024
The MICHELIN Guide's advice
Danyel van den Bongard is a veteran of Maastricht gastronomy. In his homey, always welcoming restaurant, he demonstrates with every service that he knows his classics. He accompanies duck fillet with its own jus, which is full-bodied and seasoned with sage. He also enjoys a playful side, for example, by reinterpreting vitello tonnato with soft pulpo and a red pepper sorbet. This cuisine is rich, as evidenced by the house specialties of foie gras and veal sweetbreads. The convivial hostess, Mariska, will tell you all about it.
