OUR FRIENDS


  • zen zero, truffles, foie gras and specialties http://www.zenzero-delicatessen.nl/
  • our wines, https://vientodelvino.com/
  • Beekeeping flower: this is where our solo-sized lambs come from http://imkerijbloem.nl/solognote-schapen/
  • my private clothes:https://www.aristomensfashion.nl, from our friend Pascal
  • Our coffee: Costadoro Costadoro coffee beans have been named Italy's best several times (three times!). This occurred during a blind tasting in Trieste attended by all the top Italian brands. When you are chosen as the best, and have been for three times, you can truly call yourself the best coffee from Italy. www.atazza.nl/caffe-costadoro.html
  • Cafe Sway, relax after work at Paul's place at the market in Maastricht http://www.swaycafe.nl
  • Zeeuwse Zoute AN ANCIENT PRODUCT IN A NEW GUIDE

    • Salt was already being extracted from the sea in Zeeland in Roman times. In the Middle Ages, this developed into a craft. After several years of research, the saltworks company Zeeuwsche Zoute® is reviving this ancient tradition. New variations on the age-oldproductare now available: Pure, Smoked and in combination with Sea Purslane and Wakame.

    Zeeuwsche Zoute is an officialCertainly a regional product from Zeelandand is theAudience Winnerof the Zeeland Pioneer Prize 2021.